Can I Freeze A Cake

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Freezing a cake tin exist a highly useful thing to do when y'all don't plan on eating your baked goods right away. Perhaps you'd similar to keep it for your friend's birthday party the following calendar week. Or maybe you'd similar your perfect block for a special dessert. Any your reasons, you've come to the right identify. Read on to discover out how to freeze cakes, and what to look out for in the process. When the time comes, defrost your cake correctly and savor.

1
Let your cake cool. Before you can freeze your cake for later consumption, you must let it cool. And so if you've just baked a cake, put information technology aside for near three hours. Lightly identify your hand on information technology to brand sure it's cool to the touch^[1].
- If you're freezing a store-bought cake, or a cake that has already cooled, skip this commencement step.
2

Determine what kind of cake you lot're freezing. Most cakes volition freeze well due to the high fat content in them. If your cake doesn't have fat (similar fat-free cakes), it won't freeze well and you should avoid putting it in the freezer.

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3
Select the right wrapping to freeze it in. Your block has to be protected from freezer condensation, and then using a moisture-proof wrapping is cardinal to preserve your cake'due south season and texture. You have a few options^[2]:
- Plastic wrap: this wrapping textile is ever well suited, but might require multiple layers equally wet might get in. Plastic wrap is easy to wrap and fairly durable.
- Aluminum foil: this wrapping foil is probably ane of the best barrier films as it's impervious to lite, moisture and bacteria. I major disadvantage is that information technology tears very easily.
- Place the wrapped cake into a metallic tin, if desired. This protects the cakes from being knocked by other items, makes it very easy to find and provides added protection from wet and freezer odors, such as seafood.
4
Extend the wrapping of your pick onto a flat surface, preferably in your kitchen. Then, take the pan with your cake in it, and flip it upside down. Your cake should come out of the pan without much work on your end.
- If the block doesn't come up out correct abroad, become a knife and slide along the edges of your pan (between the pan and the actual cake).
- If you previously removed your cake from its baking pan, skip this step.
five

Wrap your cake. Now, only utilise your wrapping to envelop the cake. Make sure you're wrapping your block tightly, without much room for air betwixt the cake and the wrapping^[3].
half dozen
Identify your wrapped cake into the freezer. You're now ready to freeze your cake for storage. Make sure you have enough space and try not to position your block next to foods with strong flavors and odors (similar seafood). Your cake could well absorb some odors, and even flavors, so you should ideally have a spot where your cake won't be around other nutrient items.
- You might fifty-fifty consider cleaning your freezer before placing your cake in information technology. This will greatly improve your block's flavor and smell retentiveness.
7
Keep your cake in the freezer inside sure time limits. A cake will generally freeze well for a few months, merely not more that. Whilst freezing initially retains the wet of a pre-baked cake, cakes will tend to dry out afterward two months of freezing and y'all tin expect the flavor to change at around four months.
- In one case you're ready to frost your block, just take it out of the freezer and let it thaw for about twoscore minutes. Then, frost information technology to your liking.
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1
Permit your cake absurd. Before you tin can freeze your cake for later consumption, yous must let it absurd. Ideally, you should put your block aside for almost three hours. Lightly place your mitt on it to make sure it's absurd to the impact^[four].
- If you're freezing a store-bought cake, skip this beginning step.
2

Determine what kind of block you lot're freezing. Most cakes will freeze well due to the fat content in them. If your cake doesn't have fat (like fatty-free cakes), it won't freeze well and you should avoid putting it in the freezer.
iii
Brand space in your freezer. Your cake should ideally not impact any other foods while information technology freezes. If it does, it'll likely absorb the odor and flavor of those food items. This is why information technology might exist a good idea to have an unabridged shelf or section reserved just for your cake.
- Frosted cakes might besides take upward more space than unfrosted cakes, depending on how high the frosting is.
4

Place your cake into a baking pan or metal tin. Then, place it in the freezer unwrapped for nearly 4 hours. And then, remove the cake from the freezer.
v

Extend plastic foil on a flat surface in your kitchen. Endeavor to cut a slice of foil that will nicely wrap around all sides of your frosted cake.
6

Wrap your cake. Loosely cover your entire cake with plastic foil. Make sure that the whole block is properly covered, but that you don't flatten the frosting too much.
vii

Wrap your cake a second time. It's a adept idea to add together an boosted layer of plastic foil around your block to protect the shape and keep other odors in your freezer from sticking to your cake.
viii

Identify your cake in an closed plastic food container. Yous can also freeze the block without the added protection of tupperware, but a plastic container will keep your cake in amend shape. Afterward wrapping the cake into plastic foil, put it into the plastic container and identify it in the freezer.
ix

Keep your cake in the freezer within certain time limits. A cake will generally freeze well for a few months, but not more than that. Whilst freezing initially retains the moisture of a pre-baked block, cakes volition tend to dry out out later on two months of freezing and you tin expect the flavor to modify at around four months.

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Add together New Question

Question

Can I freeze a chocolate ganache block with cream cheese filling?

Yes, although the cream cheese filling may accept a while to defrost.
Question

If I bake a block in a can pan, practise I have to take it out of the pan to freeze it?

If you want to take information technology freeze faster, so yep. But for a longer time, leave it in the pan. No harm, no foul. Also, when you take cake out of the oven, information technology still cooks in the pan heating it upward.
Question

Tin can dump cakes be frozen before icing?

Yes, they tin can, and this would work ameliorate than freezing subsequently icing.
Question

Can a cake get bad if frozen too long?

The cake will start to lose flavor and peradventure suffer freezer burn, simply it wouldn't be physically bad for y'all.
Question

Can I freeze a chocolate sponge cake covered in majestic icing?

Yes you can. Freeze the cake in a large, open up container until the icing hardens. And so comprehend the container and freeze until fix to eat.
Question

Volition a dear and walnut cake freeze okay for a calendar month?

Yeah, information technology should be fine frozen up to two or 3 months as long equally it is air-tight and very well wrapped.
Question

If I want to slice a cake in one-half across for filling later, should I cutting it earlier or after I freeze information technology?

Freeze first. When it's partially-defrosted, then cut - that helps it keep its shape.
Question

I have an anniversary block that'south been in my freezer for ii years. Is that mode too long, and how would it gustatory modality being in the freezer for that length of time?

Lilpoppy1

Community Answer

Most of us have kept a layer of our hymeneals block in the freezer for the first twelvemonth. Do not expect information technology to gustatory modality the same every bit information technology did the day you first ate information technology. It wont. Thaw information technology overnight in the refrigerator and eat. It volition remain intact. The sense of taste, however, is going to depend on many things, such as what the block was wrapped in and what else was stored in the same freezer. Requite it a taste, if not expert at least y'all tin can still celebrate your two yr anniversary. Cheers!
Question

What is the best way to travel with a frozen cake with icing?

Go yourself a plastic cake carrier and identify it within a big cooler with ice.
Question

How can I freeze a frosted water ice cream cake?

If your frieezer isn't too large and you aren't storing it for as well long, merely sit down it past itself. It should exist fine in there for a couple of days. If you lot want to guarantee that no ice will form on it, cling wrap or a container should work.

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Freeze leftover cake. Even a cake that isn't in the best of shape can be frozen for use as a base in trifles and other dessert dishes requiring a mushy block layer. Don't throw it away - turn it into a new dish!
Freezing cake makes it easier to cleave into a shape and to crumb coat.
Sponge cakes tin too be frozen.
For a really overnice touch for guests arriving in your vacation domicile, leave frozen cupcakes set up to thaw and cook for them. Leave instructions stuck on the freezer door.
Always ensure that a block has cooled completely before freezing.
It tin be helpful to wrap slices or layers of block so that y'all simply have to defrost the role of the cake that you will consume or use at that fourth dimension.

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Cakes lacking fat/oil freeze poorly, including fat-costless whisked sponges.
Except for lime, fruit toppings on cakes are unsuitable to freeze.

Things You'll Need

Advisable wrapping (plastic, aluminum)
Blistering pan or metal tin (optional)
Freezer

Virtually This Commodity

Article Summary X

If you desire to freeze a cake before you frost it, start by letting the cake cool and then wrapping it in aluminum foil. Make sure y'all wrap the cake tightly so at that place'due south no room for air to get in. Then, place the wrapped cake in the freezer and proceed information technology clear of other food items so it doesn't absorb flavors. Keep your cake in the freezer for up to 2 months, because information technology will lose its moisture if y'all freeze it any longer. When you're ready to utilise the cake, let it defrost for 40 minutes before frosting it. To find out why you should avoid freezing fat-gratis cakes, continue reading!

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