What Is A Bunt Cake

50 of Our About Gorgeous Bundt Block Recipes

Go out your Bundt pan for i of these cute cakes, perfect for any get-together from church coffee hour to a holiday feast. Draped with icing or studded with fruit, a cake baked in your fluted tube pan is jump to wow.

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Everyone raves about this pretty dessert—it sure doesn't terminal long with my family. Information technology also freezes beautifully, so why not make ii and pop one into the freezer for another twenty-four hour period? —Annettia Mounger, Kansas City, Missouri

Become Recipe

Lemon Lover's Pound Cake

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Cherry Chocolate Marble Cake

Cherries and chocolate are natural partners that make desserts such every bit this just scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Hunt Mills, New York

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Olive Oil Cake

A practiced olive oil block isn't overly sweet, and then it tin just every bit easily be a breakfast treat or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin

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Chocolate Condolement Block

This moist and delicious chocolate cake is unremarkably the kickoff dessert to become. People even eat the crumbs. Information technology's always my top choice for vacation dinners. —Ellen Riley, Murfreesboro, Tennessee

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Raspberry Moscow Mule Cake

This Moscow mule cake is my favorite cake I've ever made from scratch. It'southward and so moist and flavorful, and it reminds me of my favorite cocktail. —Becky Hardin, St. Peters, Missouri

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Blueberries and Cream Coffee Cake

This blueberry coffee cake is my become-to recipe for all of our holiday go-togethers because it'south perfect for breakfast or dessert. Information technology's easy to brand, and it'southward the virtually delicious coffee cake I've always had. —Susan Ober, Franconia, New Hampshire

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Central Lime Pound Cake

This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It'due south now the just block requested at every gathering. The unfrosted cake freezes well. —Pat Stewart, Canton, Georgia

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Buttermilk Block with Caramel Icing

This fabulous cake and caramel frosting are and then tender, information technology melts in your mouth. It's been a family unit favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Freedom, Kentucky

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Margarita Cake

This margarita cake is perfect for a picnic on a warm day. You'll exist surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Streuseled Zucchini Bundt Cake

Inspired past an abundance of zucchini, I found a new mode to use it up in this spiced and lightly sweet block. Information technology fifty-fifty won a blue ribbon at our county fair! —Regina Stock, Topeka, Kansas

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Imperial-Ribbon Pumpkin Cake

I vest to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's ane of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida

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Jelly Donut Cake

Block. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled block. Try your best to center the jelly in the middle of the one-half-filled Bundt pan so that information technology will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia

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Citrus-Raspberry Coffee Cake

Orangish and lemon beautifully complement the raspberry season in this dense cake. Add together a dusting of confectioners' saccharide for a pretty finishing touch. —Pat Harlow, Cataldo, Idaho

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Banana Pound Cake

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Bailiwick of jersey

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Ginger-Glazed Lemon Bundt

Tangy ginger, tart lemon and puckery cranberries make this cook-in-your-rima oris cake as crisp—and gorgeous—equally autumn. —Sense of taste of Habitation Test Kitchen

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Decadent Fudge Cake

Anybody loves the rich flavour in this decadent cake fabricated with four types of chocolate. —Anna Hogge, Yorktown, Virginia

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Lemon Pound Block

Citrus trees abound abundantly in California, and I'm ever looking for new recipes which use the fruit from the orange and lemon trees in my one thousand. This lemon pound block is one of my favorites! My female parent passed this recipe down to me. —Richard Killeaney, Spring Valley, California

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Heavenly Praline Cake

A moist cake and generous frosting are filled with the fabled flavor of caramel. The candied pecans are nearly a dessert by themselves!—Jennifer Rodriguez, Midland, Texas

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Mint Swirl Fudge Block

Mint pairs with a silky, balmy chocolate flavor for this colorful, beautiful block that will exist the talk of the holiday buffet. —Heidi Kelly, Norwood, Missouri

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Huckleberry Sour Foam Coffee Cake

Holiday breakfasts would not exist the same at our house without this delicious coffee block. Whenever I take it anywhere, everyone raves nigh it and wants the recipe. —Susan Walschlager, Anderson, Indiana

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Cranberry-Almond Pound Cake

When y'all want an extra-special dessert for the holidays, it's hard to beat a seasonal homemade cake. I like to drizzle mine with a uncomplicated only elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona

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Peanut Butter Bundt Cake

This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, just crunchy would work, too. —Karen Holt, Stone Hill, South Carolina

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Lemon Poppy Seed Cake

This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic season combination. —Betty Bjarnason, Egbert, ON

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Chocolate Almond Block

Fluffy white bootleg frosting tops this rich chocolate almond block. Sliced toasted almonds on tiptop add a fiddling crunch. —Sherri Gentry, Dallas, Oregon

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Gingerbread with Fig-Walnut Sauce

I experimented with aniseed this past holiday flavour and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon

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Surprise Carrot Cake

A cousin gave me this carrot cake recipe. Information technology'due south a wonderful potluck pleaser with its "surprise" cream cheese middle. My husband and our two immature children beloved information technology, too! —Lisa Bowen, Lilliputian Britian, Ontario

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Red Velvet Pound Cake

This delicious ruby velvet pound block is the perfect combination of flavors. Brand sure the block has cooled before icing it; for actress crisis sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina

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Kokosnoot Fudge Cake

"A large slice of this moist block is a chocolate and coconut devotee's dream," notes Johnnie. "You should come across my husband, children and grandkids smile when I serve it."

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Double Chocolate Espresso Pound Cake

2 of my biggest loves in life—chocolate and coffee—come up together in this velvety pound cake. Grate some actress chocolate on top and thank me later. —Rachel Bernhard Seis, Taste of Habitation Senior Editor

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Almond Apricot Coffee Cake

The nutty scent and delicate fruit season make this cake special plenty to serve to company. Strawberry or raspberry preserves tin can be used as a tasty variation. —Sharon Mensing, Greenfield, Iowa

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Brownish Sugar Pound Cake

This tender pound cake is the first one I mastered. Y'all'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

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Butter Pound Cake

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich block is fabulous. Information technology bakes to a beautiful gilt dark-brown and it'south definitely a keeper! —Edgar Wright, Silver Leap, Maryland

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Choco-Scotch Marble Cake

This recipe was given to me many years ago past a friend. Teaming chocolate with butterscotch for a marble cake makes it more than flavorful and colorful than the usual chocolate-vanilla combination. This rich family unit favorite is very moist and keeps well. -Pam Giammattei, Valatie, New York

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Pear Bundt Block

Next time y'all make cake from a mix, try my piece of cake and delicious recipe. The pears and syrup add sweet flavour and forestall the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect block is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota

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Rum-Glazed Pumpkin Block

For years, my co-workers were taste testers every bit I worked on a recipe for pumpkin cake. This version wins, easily downward. —Gilda Smith, Santee, California

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Streuseled Zucchini Bundt Block

Inspired by an abundance of zucchini, I found a new fashion to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our canton fair! —Regina Stock, Topeka, Kansas

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Contest-Winning Moist Chocolate Cake

Y'all don't have to spend a lot of time to serve an elegant and succulent dessert. Simply mix upward the batter in one bowl, bake and get prepare for people to beloved this moist nighttime chocolate block recipe. —Christa Hageman, Telford, Pennsylvania

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Ginger-Walnut Tube Cake

My husband, Ken, loves this tube block with its bits of crystallized ginger. Feel free to drizzle it with a lemony glaze. —Nancy Zimmerman, Cape May Court Business firm, NJ

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Pina Colada Tube Block

We named this a "pina colada" cake because information technology has coconut, pineapple and rum. Information technology's a soothing finish at the stop of a large spread. —Debra Keil, Owasso, Oklahoma

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Aunt Lou's Fresh Apple Cake

My Slap-up-Aunt Lou fabricated a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. —Cristy Rex, Scott Depot, Due west Virginia

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Buttermilk Pound Cake

Now that I've retired from teaching, I take more than time to broil. This buttermilk pound block is the 1 I make most often. It is a truly southern recipe, and one I think tin can't be topped—once people taste information technology, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana

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Huckleberry Sour Cream Coffee Cake

Holiday breakfasts would not be the same at our firm without this succulent coffee cake. Whenever I have information technology anywhere, everyone raves nigh it and wants the recipe. —Susan Walschlager, Anderson, Indiana

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Almond Chocolate Cake

When our son and girl were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a regular on the menu. —Char Safley, Raleigh, North Carolina

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Breakfast Apple Cake

Broiled in a pretty tube pan and drizzled with icing, this breakfast block will be a highlight of your holiday menu. I adapted the recipe from ane of my grandmother's. —Shaunda Wenger, Nibley, Utah

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Raspberry Swirl Pound Cake

Broil this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness, also. —Carly Curtin, Ellicott City, Maryland

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Easy Pistachio Tube Cake

Mixes brand this lite cake piece of cake, and a fluted tube pan gets it vacation party-ready. Go for the pistachios on acme—the extra crunch is worth it. —Dina Crowell, Fredericksburg, Virginia

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Pumpkin-Citrus Tube Cake

I was determined to make a healthier version of this pumpkin- and spice-laden cake. Judging by the compliments, it worked. Fifty-fifty a picky 4-year-old eater asked for more than.—Krista Frank, Rhododendron, Oregon

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Cranberry-Filled Orange Pound Cake

I fabricated this for a holiday dinner with my family unit. Everyone loved the cran-orange season and the sweet coat drizzled on elevation. For a fun variation, add 2/3 cup flaked sweetened kokosnoot when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania

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Fluted Lemon Cake with Fresh Fruit

This citrusy, golden-brown cake looks especially beautiful broiled in a fancy fluted pan. Serve each piece with a dollop of whipped cream and fresh fruit. —Donna Pochoday, Morristown, New Jersey

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Coconut Pound Cake with Lime Coat

This pound cake is the best! Oven temps will vary, and so if the cake is non done after one hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, non bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia

Originally Published: February 20, 2019

What Is A Bunt Cake,

Source: https://www.tasteofhome.com/collection/best-bundt-cakes/

Posted by: huertasoutructench.blogspot.com

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