Where Can I Buy Jam Cake

Jam cake is a classic American block that I had never heard of until a few weeks ago. All of a sudden I heard jam cake referenced three times in one week and became intrigued enough to search out both its history and a recipe… my family is then glad that I did.

Jam block is made similar to spice cake, only has blackberry jam infused throughout, and features either a caramel icing or a buttermilk cream icing. This Kentucky and Tennessee cake dates back at least as far as the end of the Civil War.

Equally the story goes, soldier Joe Kellett crawled away from the battleground later condign badly wounded. He hid in a bush-league to avoid being killed since he could no longer defend himself. Kellett ultimately crawled his mode along the edge of the woods until he reached a nearby farm.

The family took Joe Kellett in and tended to his wounds. While convalescing from his battlefield wounds the young soldier brutal in love with the farmer's girl, Amanda. He promised to render and claim Amanda'southward paw in marriage once the Civil War ended.

Joe and Amanda Kellett married and raised a family unit of seven children while running a boarding business firm. Amanda, who was affectionately referred to equally "Granny Kellett" past most everyone during her latter years, served a delicious jam cake to her guests at meal times.

Word of the delicious land favorite spread far and broad over the years, helping to forever solidify this sweet and yummy cake a spot on the Dominicus supper table across the South. Many folks in Kentucky and Tennessee think Christmas just simply would not be Christmas without the tantalizing odour of a jam block wafting out of the oven.

Once I decided I was going to make a jam cake, I started searching online for recipes. The lovely stories submitted on recipe websites most the cherished family recipe being passed downwardly through generations, were heartwarming.

Even though there are numerous jam cake recipe postings online, there actually are not many different variations of this classic cake. Some folks prefer using pecans to walnuts, but that seems to accept been prompted past what their peachy great grandmothers could locally source when making the cake in centuries past. Raisins are sometimes a role of the recipe, but over again, the utilize of the ingredient varies past region.

After printing off what seemed to be a solid representation of an original Ceremonious War era jam cake, I decided to bank check with my mother before actually heading to the grocery shop. After she retired, she began compiling her own cookbook that had all of our family favorites, passed down recipes, and ones shared by friends and coworkers over the course of her life.

I was not surprised to larn she had a jam cake recipe from her old friend Affront, who move a piffling ways South subsequently falling in love with a Kentucky boy named Billie Ray.

I had never made a cake from scratch before, but was able to pull off a perfect jam cake. Alright, the taste was perfect but I had some problem with flipping around the cake pieces from the pan to the cooling racks. Simply, no one who tasted the block seemed to mind the slightly uneven or missing parts of the otherwise perfect block.

While the cake turned out perfect, the from scratch icing noted in Barb Wilkinson'southward recipe failed miserably. Purely human error on my part, I am sure.

I am including both Affront'due south jam cake icing recipe and the icing recipe I ended up using (after scrubbing out the scorched buttermilk from my pot) from an online jam cake recipe.

This is how the icing recipe looked at kickoff, earlier it quickly went downhill. I believe my candy thermometer was broken. It would not get to a higher place 200 degrees, so I kept the icing on the heat and stirring constantly waiting for it to attain the needed 238 degrees…which it never did.

Using a working candy thermometer and having enough patience to bring the mixture to a eddy on medium estrus volition make all the divergence when making jam cake (or any cake) icing.

Blackberry Jam Cake Recipe

• 1 cup blackberry jam
• 1 cup pecans or walnuts finely chopped
• three eggs large
• ii sticks butter at room temperature, unsalted is recommended
• 1 – 1/two cups granulated saccharide
• 1 – 3/4 cups flour
• i cup buttermilk
• 1 ½ teaspoon nutmeg
• 1 ½ teaspoon cinnamon
• i teaspoon vanilla extract
• 1 cup cooking oil
• ½ teaspoon salt
• ane teaspoon baking soda
• 1 teaspoon baking powder
• 1 loving cup raisins (optional flavoring)
• i teaspoon allspice (optional flavoring)
• ane teaspoon ginger (optional flavoring)

Caramel Frosting Ingredients

• one stick butter unsalted recommended
• i½ cups brown sugar
• 1 teaspoon vanilla excerpt
• ⅓ cup heavy foam
• 1 pinch salt
• 1½ cups powdered sugar sifted

Buttermilk Icing Ingredients

• 3 cups carbohydrate
• 1 cup butter
• 1 teaspoon baking soda

Caramel Frosting Instructions

• Combine all ingredients except the powdered sugar into a medium pot and melt on medium estrus until the mixture comes to a boil.

• Remove the pot from the stove and whisk in the powdered sugar until it is smooth and spreadable.
  

  

Buttermilk Icing Instructions

• Combine all ingredients in a bowl and stir constantly until the temperature reaches 238 degrees. Combine thoroughly until the icing is able to be spread.

• Fold in the chopped nuts or use them as a decorative garnish.

Cake Directions

• Preheat oven to 350 degrees and grease two nine-inch block pans.

• Optional – Roast the nuts slightly on a blistering canvas in the oven while it preheats for up to v minutes. Remove the basics and let the nuts to cool.

• Put the carbohydrate and butter into a bowl and mix by hand or with an electric mixer on high speed until creamy.

• Stir in the blackberry jam.

  

• Add in the eggs. Beat them 1 at a fourth dimension into the mixture until they are thoroughly combined before calculation in the side by side egg.

  

• Ready aside 1 tablespoon of flour.

• Sift the residual of the flour into the mixing bowl.

• Stir in all the dry spices you lot are using, and the salt.

• In another mixing bowl, combine the buttermilk and the blistering soda. Stir until they baking soda is dissolved.

• Add in a third of the flour, spice, and salt mixture and combine.

• Pour in half of the buttermilk mixture and combine again.

• Add in another third of the flour mixture and the remaining buttermilk mixture and combine once again.

• Add in the last of the flour mixture and combine completely with the other ingredients in the bowl.

  

• Mix together the roasted nuts, the 1 tablespoon of flour, and raisins – if your are using them. Make sure the nuts and raisins are completely coated and fold them into the icing. Dissever the icing in one-half so information technology tin be placed on the middle and pinnacle of the cake.

• Cascade the batter into the greased cake pans and place in the oven for twoscore minutes.
  

  

• Remove the cakes from the oven and allow to cool for 10 minutes earlier flipping them over onto baking racks.

• Let the cakes remainder on the cooling racks for at least xx minutes before frosting them with icing.

  

Jam Cake Assembly Instructions

• Put i of the cake layers on a serving dish.
  

• With a mixing spoon or spatula, place well-nigh one tertiary of the icing mixture on top of the bottom cake layer.
  

• Place the second block layer directly on top of the first.

• Identify another third of the icing on the top cake layer.

• Use the remaining third of the icing mixture to trickle downwards around the sides o the cake all the way around.

• Allow the icing harden on the cake for approximately 20 minutes before serving.
  

Do y'all have a jam cake recipe variation or a family unit story most this Civil War era dessert favorite to share? Please post it in the comments section below and so the residuum of the New Life On A Homestead community tin can enjoy it, likewise.

Oh, and feel gratuitous to pin this on Pinterest lath to endeavor it out later on!

Tara lives on a 56 acres farm in the Appalachian Mountains, where she faces homesteading and farming challenges every unmarried solar day. her homesteading skills are unmatched, she raises chickens, goats, horses, a wide variety of vegetables, not to mention she's an good is all sorts of homesteading skills such as hide tanning, doll making, tree tapping and many, many more.

Source: https://www.newlifeonahomestead.com/jam-cake-recipe/

Posted by: huertasoutructench.blogspot.com

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